MAP Bags

Transform your produce packaging with BENZ Packaging's Modified Atmospheric Packaging Bags—an industry game-changer for fruits, vegetables, and the meat sector. Beyond mere packaging, these bags represent innovation. Infused with antimicrobial properties, boasting 100% biodegradability, and featuring an anti-fog attribute, these bags redefine both freshness and sustainability. Odor-free and engineered to extend shelf life, BENZ's bags guarantee that your products reach customers in optimal condition. Embrace reliability and eco-friendliness—opt for BENZ Packaging's cutting-edge Modified Atmospheric Packaging Bags that not only protect but also contribute to a greener, fresher future.


Price : 150.00 / Kilogram
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MOQ : 500 Kilogram

Business Type Manufacturer, Exporter, Supplier
Brand Name BENZ Packaging
Material LDPE
Usage Easy Peel Off Sealing Film
Packaging Type Stretch Film
Country of Origin India
Is It Water Proof Water Proof
Type Plain

Preferred Buyer From

Location Worldwide


FarmFresh+: Introducing a groundbreaking solution for enhancing the freshness and extending the shelf life of fruits and vegetables. Our innovative product lineup features Anti-Fog Film and Anti-Microbial Films, specifically crafted to maintain the quality and visual appeal of fresh produce, ensuring customer satisfaction while minimizing food waste. FarmFresh+ is meticulously produced using a distinctive blend of carefully chosen food-grade polymers and innovative processes, resulting in a product completely free from any taste or odor. Our PE-based films are both Bio-degradable and equipped with Anti-Mist and Anti-Microbial properties.



Packaging for foods that are prone to surface mold growth

✔ Fruits & vegetables

✔ On-the-go snack packaging

✔ Cheese and dairy packaging

 Bread and baked goods

✔ Organic foods

✔ Industrial products and hygienic applications


✔ And many other applications





Effectively combats MRSA, Salmonella, Listeria, E. coli, Staphylococcus, along with numerous dangerous organisms and various gram-positive and gram-negative bacteria.

Delays the onset and growth of mold for a period ranging from 10 to 35 days.

Allows for the reduction or elimination of preservative content based on time to market.

Enables an expanded geographical distribution reach due to the extended shelf life.

Increases the last mile shelf life by days or even weeks.





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